Frequently Asked Questions

Q. Will my credit card get charged again automatically when my subscription runs out?

A. No – your credit card will be charged only once, unless you renew your subscription manually and authorize another charge.

Q. Will there be any repeats?

A. You might see a recipe repeated twice in a 6 month period. There will be different variations of similar recipes on occasion. You will never see the same complete menu twice.

Q. Do you offer meat substitutions and recipes for vegetarian diets?

A. That is in the works. I do take special requests, but am not yet comfortable offering strictly vegetarian meal plans.

Q. When can I expect to receive my menu every week?

A. I will send out the menu every Thursday by midnight. You can expect it in your inbox first thing Friday morning.

Q. Can I access past recipes?

A. I’m in the process of setting up all of my recipes online for you to access any time.

Q. Do you have a referral program?

A. Yes – for every 3 referrals I receive from the same person, that person will get 12 weeks of subscription for free. Make sure your referrals mention your name when prompted.

 

 

Testimonials

I just wanted to THANK YOU so much for making my life so much easier!!   Your recipes are awesome, I don't stress about dinner anymore! 

Andrea

Texas

 

I cook a lot and try lots of recipes but yours look so easy.  I also think these recipes are easy enough for the boys to take turns cooking for us -- a great way to learn to cook. 

Nancy 

Westlake, LA

 

I have to tell you that I absolutely LOVE my subscription to Menu for the Week! I just print it out and head to the grocery store, no thinking, no pondering.

 Holly Hanna

Founder of TheWorkAtHomeWoman.com

 

I love not having to stress about dinner!

Betty

Sulphur, La.

 
We had your chicken enchiladas last night. Yum :-)

Julie
Denver, CO
 

In The News

MenuForTheWeek is on "Breakfast With Brooke" hosted by Brooke Wagner on Denver's CBS4.

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